Extra Virgin Olive Oil Record prize

2020

  • OLIO NUOVO DAYS(Paris/France)First Prize

At the 5th OLIO NUOVO DAYS (Paris,France), Olive oil of 100% Taggasuca, won the first medal.

  • OLIO NUOVO DAYS(Paris/France)Special Prize

At the 5th OLIO NUOVO DAYS (Paris,France), Olive oil of 100% Lucca, won the specail medal.

  • Tokyo International EVOO Competition

Ripe Medium Fruitiness Bronze Award
Green Medium Fruitiness Excellence Award

  • New York International Olive Oil Competition (NYIOOC)

Silver Award

2019

  • OLIO NUOVO DAYS (Paris/France) Second Prize

At the 4th OLIO NUOVO DAYS (Paris,France), Olive oil of 100% Lucca, won the second medal.

  • NYIOOC (New York/U.S.A) Gold Medal Prize

At 2018 NYIOOC (New York International Olive Oil Fair), 100% olive oil from Lucca won the gold medal.

2018

  • NYIOOC (New York/U.S.A) Gold Medal Prize

At 2018 NYIOOC (New York International Olive Oil Fair), 100% olive oil from Correggioro won the gold medal.

(The images are diverted images from the NYIOOC website.)

  • OLIO NUOVO DAYS (Paris/France) First Prize

At the 3rd OLIO NUOVO DAYS (Paris,France), Olive oil of 100% Lucca, which was collected in the fall of 2017, was selected and adopted as the 20 highest grade (premium) Olive Oil from 10 countries including France, Spain, Italy, Greece, Tunisia and Japan.

  • London IOOC (UK/London) Silver Prize

2017

  • DOMINA IOOC (Italy) Gold Medal
  • SOL D’ORO (Italy) Special Mention Prize

2015

  • NYIOOC (U.S.A/New York) “Best in Class” The Highest prize

2014

  • Flos Olei 2014 (Italy)Prize

2013

  • Flos Olei 2013 (Italy) Prize

2012

  • Flos Olei 2012 (Italy) Prize

2011

  • Flos Olei 2011 (Italy) Prize

Record of international standard’s assessment.


Takao Nouen no Olive Hatake was recognized a way of international standardsof extra virgin olive oil by International Olive Council every year 2010.

+Panel test(sensory test) by“O.N.A.O.O”(Italy)
+Chemical test(physicochemical) by“chemiservice”(Italy)

See “IOC Assessment” page.